- Workers at several popular eateries in the main
terminal of Minneapolis-St. Paul International Airport are calling for uniform COVID-19 workplace standards
to ensure they stay safe from the virus' reach. In a Jan. 4 email to the
board overseeing MSP, Blue Door Pub employee Sileckta Saunders said
several employees who were coughing and had a fever while at work were
told by a manager they could not leave and get tested for COVID until
their shifts were over.
Tuesday, February 8, 2022
Restaurant workers at MSP pushing for COVID protocols
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment