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Greetings,
A June news report noted that every US
military branch is struggling to meet its 2022 recruitment goals. One
reason for the shortage of recruits is excess weight.
To enlist without a waiver,
recruits must meet body composition standards, and the maximum
allowable body mass index (BMI) is 27.5. Using that
BMI cutoff, a recent DNPAO analysis found that more than 1 in 3 US
adults aged 17 to 24 are too heavy to serve in our military.
Of US young adults who are
weight-eligible for the military, only 3 in 4 report physical activity
levels that prepare them for the challenges of basic training.
Consequently, only 2 in 5 young adults are both weight-eligible and
active enough for military service.
Obesity has serious health consequences for individuals, and
people who are physically inactive may miss out on immediate and long-term health benefits.
Beyond these individual consequences, obesity costs the US healthcare
system nearly $173 billion a year. And, as the above data remind us,
obesity and physical inactivity hamper our military readiness.
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How can we help ensure that
young adults who want to serve in the military are physically prepared
for that commitment? The answer lies in creating healthy communities
where everyone—including active-duty service members and potential
military recruits—is as healthy as possible.
The work we are doing together
bolsters this goal. Increasing support for breastfeeding and ensuring
that early care and education settings follow obesity prevention
standards help children get a healthy start. Creating access to
affordable, healthy food and activity-friendly communities is key. And
working to remove environmental and systemic barriers to health is
essential. For example, in many neighborhoods, poor sidewalk and street
infrastructure limit safe access to spaces for physical activity.
Everyone needs access to safe
and convenient places for physical activity as well as nutritious,
affordable food. Thank you for all you do to make healthy living easier
for everyone, which ultimately will help reinforce our military
readiness.
Dr. Ruth Petersen, Director,
DNPAO
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Infant and Young Child
Feeding in Emergencies Toolkit
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Emergencies can create feeding
challenges for families and challenges for breastfeeding families.
Infants and young children are especially vulnerable during emergencies,
when various exposures can lead to illness and infection.
The new Infant and Young Child Feeding in Emergencies
Toolkit provides information and resources for emergency preparedness
and response personnel, families, and caregivers. It is designed to help
ensure that infants and toddlers are fed safely during natural disasters
such as hurricanes, floods, wildfires, earthquakes, and tornadoes.
This toolkit focuses on
efforts specific to the United States and its territories. The toolkit
contains:
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- Guidance
on how to best support families and provide optimal nutrition to
infants and young children during emergencies.
- Information
for families and caregivers on how to be prepared to feed infants and young
children during emergencies.
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New Physical Activity
Campaign Resources Available
Moving Matters for My Health is a new
campaign to support Active People, Healthy NationSM.
Campaign resources are available to help communities and
organizations increase awareness and promote physical activity. Media resources include sample social
media posts with hashtags and suggested imagery, online banner ads,
audio/radio scripts, and photos. Outreach materials include a campaign
one-pager, letter to local organizations, and content for blogs,
newsletters, and websites.
In addition, online banner
ads are available from the State and Community Health Media Center.
Nonprofit and government organizations ordering through the Media
Center can add a logo to the digital and social media ads for a small
fee. To order, you must have a login; new users can create a login here. Allow a few weeks for processing.
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Lark
Award: Florida Leader and Georgia Partnership Recognized for
Advancing Health Equity
Both Thamara Labrousse
from Live Healthy Miami Gardens in Florida and Healthy Savannah
(Georgia) received the 2022 Racial and Ethnic Approaches to
Community Health (REACH) Lark Galloway-Gilliam Award for Advancing
Health Equity.
The award recognizes
extraordinary individuals, organizations, or community coalitions
associated with the REACH program. Award recipients have
meaningfully assisted with and carried out culturally tailored
interventions that advance health equity, reduce health
disparities, and increase community engagement to address
preventable health risks.
The award is named in
memory of Lark Galloway-Gilliam, the founding
executive director of California’s Community Health Councils, Inc.
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Win From the Field: Ideas
From CDC-Funded Grantees
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HOP
Partners Use Technology to Plan Improved Nutrition and Increased
Physical Activity
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An interdisciplinary team is
developing plans to improve nutrition and increase physical activity in
five Georgia counties. Rural settings often lack safe routes for physical
activity and easy access to everyday destinations such as grocery stores
and parks.
Faculty and students from the University of Georgia (UGA) developed mapping software to help communities
determine where to install sidewalks and bike paths. Students studying
landscape architecture at the College of Environment and Design used the
tool to prepare an inventory of conditions in each community. The
software helped students identify undeveloped parcels of land that could
be developed in ways that encourage easy access to healthy food and
physical activity. Students then created master plans for these parcels
of land based on focus groups and meetings with community members.
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Some projects the students
identified are underway, such as a community garden at a school and new
walking trails. In other cases, communities are using results from the
students’ work to strengthen applications for funding for local
projects.
UGA is a recipient of
DNPAO’s High Obesity Program (HOP) which funds
land-grant universities to work with community extension services in
counties where more than 40% of adults have obesity. In Georgia,
project partners include UGA Extension, the College of Public Health,
the College of Agricultural and Environmental Sciences, the College of
Environment and Design, and the College of Family and Consumer Science.
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September
- National Cholesterol Education Month
- National Childhood Obesity Awareness Month
- Fruit and Veggies—More Matters Month
- Whole Grains Month
- Healthy Aging Month
- National Wilderness Month
- September 5: Labor Day
- September 11: National Grandparents’ Day
- September 15–October 15: National
Hispanic/Latino Heritage Month
- September 17: National Dance Day
- September 19–23: Malnutrition Awareness Week
- September 28: National Women’s Health and
Fitness Day
- September 29: World Heart Day
October
- Disability Employment Awareness Month
- Health Literacy Month
- International Walk to School Month
- October 6: Walk to School Day
- October 10: Walk to a Park Day
- October 16: World Food Day
- October 17–21: National Health Education Week
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Suggested Social Media Posts
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- Early eating experiences can affect how kids
eat later in life. Introduce children to fruits and vegetables,
whole grains, lean proteins, and low-fat or fat-free dairy. Learn
more. https://bit.ly/3hq7P0R
- If you’re an older adult, regular physical
activity is one of the most important things you can do for your
health. It can prevent or delay many of the health problems that
come with age. Learn how much physical activity you need for
healthy aging: https://bit.ly/3RwKf2p
- Did you know that breast milk is the best
source of nutrition for most babies? Breastfeeding can also help
protect you and your baby against some short- and long-term
diseases. Learn more: https://bit.ly/2ju5Mde
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Spanish Translation: ¿Sabias
que la leche materna es la mejor fuente de nutrición para la mayorÃa de
los bebés? La lactancia materna también puede ayudar a protegerte a ti
y a tu bebé contra algunas enfermedades a corto y a largo plazo.
Aprende más: https://bit.ly/3aA17F1
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Sohyun
Park
Team
Lead/Lead Epidemiologist, Obesity Prevention and Control Branch (OPCB)
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I
specialize in studying how sugar-sweetened beverages, added sugars,
and drinking water relate to obesity and other chronic diseases. I
also step in when CDC needs technical assistance on nutritional
status among older adults because I earned a doctorate in foods and
nutrition, specializing in elderly nutrition. In addition, I design
analytic plans, analyze data, write manuscripts, and disseminate
study findings via peer-reviewed journals, CDC websites, and
scientific conferences.
I
actively participate in the online release of Adult Obesity
Prevalence Maps and data on Obesity Among Young Children Enrolled in
WIC. Additionally, I serve as a co-lead for the Drinking Water Access
Workgroup of the Nutrition and Obesity Policy Research and Evaluation
Network (NOPREN).
What
is your greatest professional satisfaction?
My
greatest professional satisfaction is mentoring students, fellows,
and early-career professionals. I have had amazing mentors throughout
my career and really appreciate their help. I believe that the only
way I can pay them back is to pay it forward by mentoring young
professionals. Guiding young professionals to use their full
potential and to achieve their professional goals is extremely
rewarding.
As a
Korean-American woman, I also serve as a Senior Advisor for the
Korean-American Women in Science & Engineering Southeastern
Chapter and mentor Korean women who are students and early-career
professionals.
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How
do partners help you do your work?
Partners
connect us with communities by informing us about what is happening
in the field. They identify data gaps they are experiencing while
trying to improve public health. Partners also play a key role in
carrying out evidence-based practices and disseminating research and
surveillance activity findings.
What
would you like partners to know?
Public
health work is done via partnerships. We really appreciate our
partners’ work and efforts. Without our partners, we would not have
made progress on improving diet quality by reducing consumption of
added sugars among Americans. Partners truly help us advance the
work.
Where
can partners learn more about your work?
Favorite
quote:
“If
you do the same as others, you cannot get ahead of others." — My
father
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Note:
Website addresses of nonfederal organizations are provided solely as a
service to readers. Provision of an address does not constitute an
endorsement of this organization by CDC or the federal government, and
none should be inferred. CDC is not responsible for the content of other
organizations’ web pages.
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Centers for Disease Control and
Prevention
1600 Clifton Rd
Atlanta, GA 30329 1-800-CDC-INFO (800-232-4636)
TTY: 888-232-6348
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