Follow these steps for a safe and enjoyable grilling season

Food poisoning peaks in the summer months. Learn how to grill safely.

CDC Features

 

How to Grill Safely Food poisoning peaks in the summer months when warmer temperatures cause foodborne germs to flourish. Follow these steps for a safe and enjoyable grilling season.	Latest Features Hearing Loss in Children Strokes Linked to Epilepsy Splash Pad Safety MyMobility Plan Stay Healthy Around Pets Disability and Health
Disease of the Week

 

Arthritis includes more than 100 different conditions that affect joints and the surrounding tissue. The most common form of arthritis in the United States is osteoarthritis, followed by gout and rheumatoid arthritis.   >> Learn More
Image of the Week

 

	This photograph depicted one of the Centers for Disease Control and Prevention’s (CDC) former Directors, William L. Roper, M.D., M.P.H., who held the office from 1990-1993. >> Learn More
COVID-19 in the U.S.   Know Your COVID-19 Community Level   COVID-19 Community Levels are a new tool to help communities decide what prevention steps to take based on the latest data. Levels can be low, medium, or high and are determined by looking at hospital beds being used, hospital admissions, and the total number of new COVID-19 cases in an area.

 

 

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