LTSS webinar: Traditional Food Practices for Native American Elder Care – December 15

Long-Term Services and Supports WEBINAR

 

 

Traditional Food Practices for Native American Elder Care Wednesday, December 15, 2021   During this webinar, a certified holistic health coach will discuss the use of traditional foods to prevent illness in Native American communities. Participants will hear about the connection between gut health and chronic disease and feel empowered to incorporate traditional foods into their long-term services and supports (LTSS) programs. Learning objectives: Offer accessible resources within the framework of traditional foods Provide the confidence and support needed to begin incorporating traditional foods into LTSS programs Help understand personal relationships with food and how to use traditional foods to enhance health Have questions for our presenters? Let us know before the webinar by emailing ltssinfo@kauffmaninc.com. Register now. Please note your location's call-in time: 8 a.m. Hawaii 10 a.m. Alaska 11 a.m. Pacific 11 a.m. Arizona 12 p.m. Mountain 1 p.m. Central 2 p.m. Eastern Presenters Donell Barlow (Ottawa/Yurok) Certified holistic health coach and nutrition consultant

 

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LTSS Training and Technical Assistance Center Visit the online Center for information, trainings, videos, program models, best practices, a resource library, and a step-by-step planning roadmap. LTSS Partners Centers for Medicare & Medicaid Services | Indian Health Service | Administration for Community Living