This March, ACL is hosting a four-part
series of webinars on how the Congregate Nutrition Program can improve the
lives of older adults. The series will focus on small steps necessary to
carry out the goals of the Older Americans Act Senior Nutrition Program and
how you can make your mark every day on people's lives and in our
communities.
Make Your Mark:
Enhance Socialization and Nutrition
Wednesday, March 4, 2020, 3:30-5:00 PM ET
Make Your Mark:
Enhance Hospitality
Tuesday, March 10, 2020 3:30-4:30 PM ET
Chef Matthew Campbell will suggest ways to enhance the dining
experience and our panel of seniors will offer their perspectives on what
makes a vibrant congregate program. Learn how to create a physically
inviting atmosphere (e.g. tablecloths, centerpieces, reusable vs. disposable
ware) and how to use theme meals to increase participation. Identify ways
to enhance your menu while focusing on delivering nutrition and participant
engagement.
Make Your Mark:
Offer More Choices
Thursday, March 19, 2020 3:30-4:30 PM ET
Learn techniques to prepare healthy meals that taste as good
as they look. Learn how to save time with speed scratch cooking so you can
offer your patrons more choices and ultimately increase patron
satisfaction. Ways to measure patron satisfaction will also be
discussed.
Make Your Mark:
Food Insecurity
Wednesday, March 25, 2020 3:30-4:30 PM ET
Understanding food insecurity is the first step to addressing
it. Participate in this session and learn how to identify food insecurity.
Discover ways to partner and collaborate with community partners and
identify other sources of funding (e.g., CACFP, Feeding America,
FRAC) to make your mark on combating food insecurity.
|
No comments:
Post a Comment