Prevent salmonella in eggs

Learn how to reduce the risk of a Salmonella infection from eggs. CDC Features     Salmonella and Eggs Eggs are one of nature’s most nutritious foods. But eggs can make you sick if you do not handle and cook them properly. That’s because eggs can be contaminated with Salmonella bacteria. Learn how to safely handle and cook your eggs.   Latest Features Epilepsy and Brain Injury Flood Safety Tips Overdose Data to Action Perinatal HIV Transmission Prevent Struck-by Incidents   Disease of the Week   Of cancers affecting both men and women, colorectal cancer is the second leading cancer killer in the United States, but it doesn’t have to be. Screening can find precancerous polyps—abnormal growths in the colon or rectum—so they can be removed before turning into cancer. >> Learn More Image of the Week   This digitally colorized scanning electron microscopic (SEM) image revealed some of the ultrastructural morphology of a sickle cell red blood cell (RBC) found in a blood specimen of an 18-year-old female patient with sickle cell anemia, (HbSS).  >> Learn More COVID-19 in the U.S.   Know Your COVID-19 Community Level   COVID-19 Community Levels are a new tool to help communities decide what prevention steps to take based on the latest data. Levels can be low, medium, or high and are determined by looking at hospital beds being used, hospital admissions, and the total number of new COVID-19 cases in an area.      Centers for Disease Control and Prevention 1600 Clifton Rd   Atlanta, GA 30329   1-800-CDC-INFO (800-232-4636)   TTY: 888-232-6348