|
It’s tough right now to be a
restaurant worker. Tip more. Don’t gripe. Be kind. |
|
Restaurants are short-staffed, workers are scrambling and
customer complaints don’t make it any easier. |
|
It’s tough right now to be a
restaurant worker. Tip more. Don’t gripe. Be kind. |
|
Restaurants are short-staffed, workers are scrambling and
customer complaints don’t make it any easier. |
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