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In a 2015 interview with “The Talks,” acclaimed chef Massimo
Bottura briefly summarized his path from cooking with his mother as a young
boy to opening his Michelin-starred restaurant, Osteria Francescana in
Modena, Italy. Bottura, who is famous for his avant-garde twists on
traditional Italian dishes and ingredients, has no shortage of talent and
inspiration. Yet here he reminds us that tireless hard work is also necessary
to discover our true path. |
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Tuesday, March 29, 2022
One day, if you have a little bit of talent and a lot of hard work, you're going to find out who you are
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