This supplementary report describes NSP participants’ needs, frequency
of program use, and participation in other programs and use of services.
The report elaborates on the trade-offs participants faced in purchasing
food each month, as well as other factors related to food insecurity such
as age and income. In addition, the report looks at what differences exist
in how participants attempt to meet their needs through food assistance
(e.g., Supplemental Nutrition Assistance Program [SNAP]), energy assistance
(e.g., Low-Income Home Energy Assistance Program [LIHEAP]), and other
nutrition and supportive services (e.g., nutrition counseling, case
management).
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