March 29, 2016 / Sports Health & Fitness
Food and fitness for
middle age and beyond
You may not realize it, but we all start
losing 1 percent of muscle mass each year after age 30. That’s why your diet in
later years should not look the same as it did when you were younger, says
endocrinologist Susan Williams, MD.
Skipping breakfast, eating fast food and being
inactive in your 20s and early 30s might not hurt your health in the short
term. However, poor nutrition and lifestyle habits take their toll over
time.
People who embrace good habits early on really
get ahead of the game, Dr. Williams says. But it’s never too late to start
eating better and taking better care of your body.
Whether you’re 30 or 50, Dr. Williams offers
three important tips to get started in eating right when you are thinking
about your long-term health.
1. Keep your weight in
check
A roller coaster of weight gain and loss can
change your body composition and leave you with more fat mass and less lean
muscle mass.
2. Eat three balanced
meals a day
You also want to limit your snacks
in between. The word “balanced” is especially important because eating a wide
variety of foods will help you prevent nutritional
deficiencies.
Dr. Williams suggests this simple shopping
list:
- Lean proteins. Choose chicken, white fish, oily fish like salmon,
eggs, tuna fish and red meat (less frequently than other protein).
- Whole grains. This includes multigrain breads, and long-cooking
rice or oats.
- Veggies. Go for fresh or fresh frozen. Choose what’s in season
and enjoy a variety to get the vitamins and minerals your body needs.
- Fruit. Fresh fruit is best, followed by frozen. Canned fruit
can be OK, but choose options in light syrup or water. Check the label and
avoid added sugar.
- Dairy. Choose milk, yogurts, cheeses and cottage cheese that
are low-fat or fat-free.
Steer clear of cookies, cakes, pies, ice
creams, juices and rich desserts. If that sounds like no fun, Dr. Williams
advises treating these foods as treats. Save them for dining out or special
occasions, but don’t make them part of your daily diet.
3. Use your muscles
Eating protein and being physically active are
equal partners in the quest for maximum health, Dr. Williams says. Muscles are
made of protein, but simply eating protein is not enough to save them.
“Muscles in your body are a use-or-lose
proposition,” she says. “You need to use them to keep them strong.”
Can’t carve out time for the gym? Try this
daily routine:
1.
In the morning, stretch for
10 minutes.
2.
At lunch, eat and
then walk for 10 minutes.
3.
After dinner, spend 10 minutes with stretch bands or light weights.
Even a half hour of physical activity can make
a world of difference, especially if you make it a habit in your 30s. “Don’t
let your weight creep up while your muscle mass creeps down over your 30s and
40s,” Dr. Williams says. The longer you wait, the harder it will be to get
started — and the more muscle you will have already lost.
https://health.clevelandclinic.org/save-muscle-age/?utm_campaign=cc%20posts&utm_medium=social&utm_source=facebook&utm_content=190311%20muscle&cvosrc=social%20network.facebook.cc%20posts&cvo_creative=190311%20muscle
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