Statins protect your
heart by lowering "bad" cholesterol
Do you take statin
medications to lower “bad” LDL cholesterol? Eating grapefruit while taking
these drugs can increase the risk of side effects. This warning has led to a
lot of questions from people taking this type of medication.
Stanley Hazen, MD, PhD, Preventive
Cardiology Head at Cleveland Clinic’s Heart and Vascular Institute, says it’s a
frequent topic of concern.
“Patients often ask
about grapefruit and statins — and whether they can eat the fruit or drink the
juice when on statins,” he says.
Luckily for grapefruit
fans, there are cases in which moderate amount should be safe.
How do statins work?
The introduction of
statin medications has helped patients:
- Lower
LDL (Low-density lipoprotein cholesterol or
“bad” cholesterol)
- Lower
risk for blood vessel disease
- Avoid
a second heart attack if they have cardiovascular disease
It’s true that
changing your diet and lifestyle can help bring down LDL levels, but sticking
to a strict diet and exercise regimen isn’t easy.
Statin medications
work steadily and reliably to help regulate LDL levels — even if you come up
short on exercise or indulge in a slice of cheesecake once too often. And
statins help keep LDL levels in check for those patients who find simple diet
and lifestyle changes are not enough.
As with any
medication, taking the correct dose of statins is important. High dosages are
correlated with increased side effects.
What problems come from grapefruit?
Grapefruit contains a
chemical that interferes with your body’s ability to break down or metabolize
certain statin medications.
When statin takers eat
large amounts of grapefruit, the level of statins in their blood can increase,
raising the possibility of side effects.
Problems can occur for
those who are sensitive to statin medications or those who have kidney disease
or other illnesses. Side effects from grapefruit-statin
interaction can be mild, such as muscle and joint pain. Severe side effects
include muscle fiber breakdown and kidney failure.
Is any amount safe?
Cardiologist Steven Nissen, MD, points out that only certain
statin medications interact negatively with grapefruit.
“This is an issue only
for lovastatin and simvastatin and is only problematic at the highest dosages,”
says Dr. Nissen, Cardiovascular Medicine Department Chair at Cleveland Clinic’s
Heart and Vascular Institute.
There are several studies
about grapefruit and statin interaction, and recent ones suggest that moderate
grapefruit consumption can be compatible with taking lovastatin and other
statin drugs.
There is no absolute
consensus about how much grapefruit a person can safely eat while taking
statins, but Dr. Hazen takes a measured approach with his patients.
“I personally tell my
folks who have had no issues with taking a statin, ‘Go ahead and eat the
grapefruit, but in moderation.’ Better they eat a low-calorie fruit — and if we
find symptoms of statin intolerance, we can cross that bridge, if need be.”
Dr. Hazen says the
original studies linking grapefruit ingestion to delayed statin metabolism
involved over two quarts of grapefruit juice per day.
“A more reasonable
level of grapefruit consumption has been shown to result in far less effect on
statins,” he says, adding that patients should still talk with their doctor
before eating grapefruit if they take statins.
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