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Prevention strategies rooted in customs and cultural
traditions are proving to be promising practices for elevating the health
of American Indian and Alaska Native (AI/AN) people.
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Participants will:
- learn about the AICAF and
its history
- understand how to use the
Reclaiming Indigenous Food Relationships framework to implement
comprehensive healthy eating initiatives by applying a Culture is
Prevention model
- hear innovative success
stories of how the framework has advanced healthy Native foods
initiatives
- learn about potential
partnership areas
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