As sugar consumption has risen, so too have the rates of
diabetes, heart disease, non-alcoholic fatty liver disease, cognitive
diseases, and cancer (source). When it comes to cancer in
particular, sugar is one of the "fuels to the fire" that we
have all of our patients significantly reduce. This includes anything that,
when digested, is broken down into sugar (glucose). For example, most
grains like rice, pasta, and bread.
Why? Because
cancer feeds on sugar. Cancer
cells have significantly more insulin (sugar) receptors than normal
cells. When we dramatically reduce the sugar consumed by our cancer
patients, we begin to "starve" the cancer cell. We then utilize
a treatment known as Insulin Potentiation Therapy (IPT) to deliver
low-dose chemo to the cancer cells. This treatment can be particularly
effective because the low-dose chemotherapy is delivered along with
insulin.
As the cancer
cells are "starving" for food, they rush to consume the insulin
and, as a result, consume more of the chemotherapy compared to
conventional chemo. You can learn more about IPT through our Youtube
video with Dr. Suzanne Kim.
|
No comments:
Post a Comment