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Oysters and Vibriosis
Many people enjoy eating
raw oysters, and raw oyster bars are growing in popularity. But eating
raw or undercooked oysters and other shellfish can put you at risk for
foodborne illness. Learn more about vibriosis.
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Cytomegalovirus, or CMV,
is a common virus that infects people of all ages. Once CMV is in a
person’s body, it stays there for life and can reactivate. A
person can also be reinfected with a different strain (variety) of the
virus.
>>
Learn More
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This 1964 image, depicts
the right hand of an individual, who was in the process of overturning
a bucket, which had been left outside in an unidentified Floridian
location, and had collected some water that had become a breeding
ground for Aedes aegypti mosquitoes.
>> Learn More
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Know
Your COVID-19 Community Level
COVID-19 Community Levels are a new tool to
help communities decide what prevention steps to take based on the
latest data. Levels can be low, medium, or high and are determined by
looking at hospital beds being used, hospital admissions, and the total
number of new COVID-19 cases in an area.
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Centers
for Disease Control and Prevention
1600 Clifton Rd
Atlanta, GA 30329 1-800-CDC-INFO
(800-232-4636) TTY: 888-232-6348
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