Jessica Kim Cohen October
26, 2019 01:00 AM
Small sensors monitor employee motions in every
one of the inpatient rooms at Franklin Woods Community Hospital in Johnson
City, Tenn. But they’re tracking just one, arguably mundane, aspect of clinical
workflow: hand hygiene.
Hand hygiene, as defined by the Centers for Disease Control and Prevention,
involves clinicians and other healthcare staff cleaning their hands before and
after patient contact, as well as at select points of patient care. That’s to
prevent the spread of hospital-acquired infections, said Jamie Swift, corporate
director of infection prevention at Ballad Health, the hospital’s parent
company.
“It’s the backbone of infection prevention,” she
said.
There are financial, as well as clinical,
implications, as HAIs are expensive to treat. The average cost for a central
line-associated bloodstream infection is $45,814, and Clostridium difficile
infections can cost $11,285 per case, according to study results published in JAMA Internal Medicine.
To tackle HAIs upstream, Ballad in late 2017
began a phased rollout of a system from startup SwipeSense to better monitor
how frequently staffers clean their hands, starting with Franklin Woods. That
included providing each employee with a badge that goes behind their name tag,
installing location hubs to track when staff wearing those badges enter and
exit a room, and replacing the drip trays under each soap and alcohol gel
dispenser with a new one, outfitted with a sensor.
The system compiles data on hand-hygiene
compliance at the employee, unit and facility level by tracking whether an
employee cleans their hands within 60 seconds of entering a room. Infection
preventionists, nurse managers and hospital leadership have access to a
dashboard that draws out insights from this data, including identifying over-
and underperformers in each unit.
Since 2017, three more of Ballad’s hospitals
have installed the system, with plans to implement it at two more facilities in
the next few months. SwipeSense charges organizations a subscription fee for
the system based on their bed count, said Vince Panozzo, SwipeSense’s vice president
of revenue.
To help make the effort feel positive, rather
than punitive, Swift said nurse managers at the health system developed “fun
initiatives” using the data, such as hosting pizza parties for units with the
best compliance and creating monthly competitions between units.
The first year after installing the system,
Franklin Woods reported only one infection, Swift said. It’s difficult to
quantify how much of that can be attributed to the sensors and employee
monitoring, as that’s just one piece of an infection-prevention strategy. But
identifying barriers to hand-hygiene compliance is a first step—and a common
challenge—for any hospitals looking to reduce HAIs.
Before implementing SwipeSense, the four Ballad
hospitals that now use the system averaged roughly 100 to 200 instances a month
per facility of monitoring whether or not someone washed their hands; Ballad
relied on a mix of infection preventionists and so-called “secret shoppers,” or
staff who agreed to secretly record observations. That figure climbed to
100,000 to 400,000 with the automated systems.
Regardless of whether a health system monitors
hand-hygiene compliance with an electronic system or with manual documentation,
Klaus Nether, executive director of high reliability product delivery at the
Joint Commission Center for Transforming Healthcare, said data is only as
helpful as how it’s used. It’s crucial for organizations to really drill down
into the analytics to figure out the “why?”—the root causes of staffers not
cleaning their hands. Those root causes tend to differ from one organization to
the next, and even between units at the same facility. “It isn’t as simple as
the solution or best practice that we implement here is now going to work”
elsewhere, he said.
That’s part of what Ballad does with the
system’s data on individual employees. When nurse managers approach consistent
underperformers, it’s meant to be a conversation on barriers to hand-hygiene
compliance. Those might include a lack of alcohol gel in certain areas, or whether
the employee’s hands are full when they enter a room. Findings on
underperformers are not used in a disciplinary way, Swift said. It’s “not in
any way punitive at this time,” she said.
There are dozens of possible reasons for why
people don’t clean their hands when entering a room, and hospital leaders
should talk with staff to figure out what’s driving the issue—and then target a
solution.
“You have to take the time to really understand
it, because it is more complex than just reminding someone to wash their
hands,” Nether said.
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